Product Highlights
Delicate dumplings with a thin wrapper, generously filled with shrimp and fish, perfect for cooking in hot pot, steaming, or boiling.
Pre-made and frozen, offering a convenient way to add a combination of premium seafood to your hot pot or enjoy as a quick meal.
Brand Description
Kungfu is a brand offering a range of frozen Asian-style ready-to-cook foods, focusing on delivering traditional flavors with modern convenience.
Ingredients
SHRIMP (CRUSTACEANS) (52.1%), FISH (20%), Water Chestnut, Potato Starch, Water, Tapioca Starch, Sweet Potato Starch, WHEAT Flour, SESAME Oil, Salt, Sugar, Flavour Enhancer (E621), White Pepper Powder, Flavouring, Acidity Regulators (E451(i), E452(i), E450(iii)).
Quantitative Ingredient Declaration - QUID
Shrimp: 52.1%, Fish: 20%.
Allergens
Contains: CRUSTACEANS, FISH, GLUTEN (WHEAT), SESAME.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 812 kJ / 194 kcal |
| Fat | 11.3 g |
| of which saturates | 4.5 g |
| Carbohydrates | 15.2 g |
| of which sugars | 1.6 g |
| Trans Fat | 0 g |
| Protein | 8.6 g |
| Salt | 1.98 g |
Net Quantity
105 g
Storage Condition
Before Opening: Keep frozen at or below -18°C.
After Opening: Do not refreeze after thawing. Consume immediately.
Usage Instructions
Cook from frozen. Do not thaw before cooking.
Cooking Instructions
Hot Pot: Drop frozen dumplings into simmering broth. Cook for 3-5 minutes until they float and are cooked through. Steaming: Steam over boiling water for 6-8 minutes until hot throughout. Boiling: Cook in boiling water for 4-5 minutes until they float. Safety: Ensure product is cooked thoroughly (core temperature >70°C) and piping hot before consumption.
Country of Origin
Made in China
Best Before End
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom.
