5.0(300+ reviews)|1k+ sold
Product Highlight
Classic flavor made with Guizhou chilies and fermented black beans, offering a rich, savory spiciness.
Oil-cooked process gives the sauce a vibrant red color and intense aroma, making it a widely popular chili sauce.
Versatile condiment, perfect for pairing with rice, noodles, or used as a cooking ingredient.
Brand Description
“Lao Gan Ma” is a famous Chinese brand founded by Ms. Tao Huabi. Renowned nationwide for its classic fermented black bean chili sauce, the brand adheres to traditional methods and high-quality ingredients, making it a beloved representative of Chinese condiments.
Ingredient
Rapeseed Oil, Chili, Fermented Black Bean (SOYBEAN, WHEAT Flour, Edible Salt), Flavor Enhancer (Monosodium Glutamate), White Sugar, Edible Salt, Spices.
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT).
Nutritional Information
| Nutrients | Per 100g |
|---|---|
| Energy | 2700 kJ / 645 kcal |
| Protein | 8.0 g |
| Fat | 55.0 g |
| Carbohydrate | 15.0 g |
| Sodium | 2500 mg |
Net Quantity
280g
Storage Condition
Store in a cool, dry place away from light. Refrigerate after opening and consume promptly.
Manufacturer
Guiyang Nanming Laoganma Special Flavour Food Co., Ltd.
No. 138 Jianlongdong Road, Longdongbao, Nanming District, Guiyang City, Guizhou Province
+86-851-85406886
Country of origin
China
