4.9(600+ reviews)|8k+ sold
Product Highlight
Key Features: A convenient ready-to-use dipping sauce specially designed for dumplings, blending soy sauce, rice vinegar, and fragrant sesame; features a unique, well-balanced savory, sour, and spicy flavor profile.
Usage: Ready to use. Pour into a small dish and serve as a dip for boiled, steamed, or pan-fried dumplings.
Brand Description
Lee Kum Kee is an internationally renowned sauce brand with over a century of history. Upholding the principle of “Supreme Quality,” we are dedicated to integrating traditional Chinese seasoning wisdom with modern culinary needs, providing convenient, delicious, and reliable seasoning solutions for household kitchens worldwide.
Ingredient
Water, Soy Sauce (Water, Salt, SOYBEAN, WHEAT Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Sugar, Soybean Oil, Colour (E150a), Flavour Enhancers (E621, E631, E627), Garlic Powder, SESAME Oil, Salt, Dried Chilli, Flavouring, Stabiliser (E415).
Allergens
SOY, WHEAT, SESAME
Nutritional Information
| Nutrition | Per 100ml |
|---|---|
| Energy | 528 kJ / 126 kcal |
| Fat | 6.0 g |
| of which saturates | 1.0 g |
| Carbohydrates | 13.0 g |
| of which sugars | 11.0 g |
| Protein | 3.8 g |
| Salt | 7.8 g |
Net Quantity
207ml
Storage Condition
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume by the date indicated on the packaging.
Usage Instructions
This is a ready-to-use seasoning sauce. Pour directly into a small dish to serve as a dip for boiled, steamed, or pan-fried dumplings.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
