4.9(600+ reviews)|2k+ sold
Highlights
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Rich umami flavor from soybean paste and oyster sauce, perfect for stir-frying, marinating, and dipping.
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Combination of salted pepper and chili for a savory, spicy taste that balances and enhances various dishes.
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Ready-to-use seasoning sauce for convenient cooking, adding authentic Asian flavor to meats, noodles, and vegetables.
Brand Description
LEE KUM KEE is an international brand with a century-long legacy of providing high-quality sauces and condiments. The brand focuses on authentic flavors, enhancing everyday cooking, and inspiring culinary creativity.
Ingredient
Water, Soybean Paste 23% (Water, Salt, SOYBEAN, WHEAT Flour), Salted Pepper 17%, Sugar, Tomato Paste, SESAME Oil, Oyster Sauce (Water, Sugar, Salt, OYSTER Extract, Modified Corn Starch, Color: E150a), Chili, Dried Garlic, Modified Corn Starch, Acid (E270).
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT), MOLLUSCS, SESAME
Ingredients
Soy sauce 23%, salt and pepper 17%
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy | 579 kJ / 138 kcal |
| Fat | 7.6 g |
| of which saturates | 0 g |
| Carbohydrate | 11 g |
| of which sugars | 11 g |
| Protein | 4.3 g |
| Salt | 7.9 g |
Net Weight
340g
Storage Conditions
Store in a cool, dry place.
Instructions for Use
Ready to use. Suitable for stir-frying, marinating, or dipping.
Country of Origin
Manufactured in China.
Best Before
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom
