4.9(600+ reviews)|4k+ sold
Highlights
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Authentic Kung Pao Sauce: True to the Sichuan style, spicy and numbing with a delightful umami taste.
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Convenient Cooking Solution: One-pack solution for the classic Chinese dish, making it easy to recreate restaurant-quality meals at home.
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Balanced and Layered Flavors: Perfect blend of soy sauce, vinegar, chili, and Sichuan peppercorn, combining sweet, salty, sour, and spicy notes.
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Versatile Seasoning: Suitable for stir-frying, marinating, dipping, and adding flavor to home-cooked meals.
Brand Description
Lee Kum Kee is a renowned manufacturer of sauces and seasonings with a history spanning over 130 years, dedicated to bringing authentic Chinese flavors to the world.
Ingredient
Soy Sauce (Water, SOYBEAN, WHEAT, Salt), Sugar, Vinegar, Chili, SESAME Oil, Garlic, Ginger, Sichuan Pepper, Spices, Starch.
Allergens
Contains: SOYBEAN, WHEAT, SESAME.
Nutrition Facts
| Nutrition Facts | Per 100g |
|---|---|
| Energy | 686 kJ / 164 kcal |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Carbohydrate | 34 g |
| of which sugars | 30 g |
| Protein | 1.8 g |
| Salt | 9.4 g |
Net Weight
60g
Storage Conditions
Store in a cool, dry place away from direct sunlight.
Use Instruction
For cooking. Use as a seasoning base for Kung Pao chicken or other stir-frying dishes according to recipes.
Country of Origin
Made in China.
Shelf Life
Refer to the package for details.
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
