4.9(600+ reviews)|5k+ sold
Product Highlight
Perfect balance of sweet and tangy flavors, featuring 20% rice vinegar for an authentic Asian taste.
Ready-to-use stir-fry sauce that creates a glossy, sticky glaze, perfect for quick and easy meal preparation.
Brand Description
LEE KUM KEE is a global leader in Asian sauces and condiments, with a heritage since 1888, committed to delivering authentic taste and the highest quality products.
Ingredient
Sugar, Rice Vinegar 20% (Water, Rice, WHEAT, Sugar, Salt), Water, Soy Sauce (Water, Salt, SOYBEANS, Colour (Plain Caramel), WHEAT, Gluten - Fructose Syrup), Rice Wine (Water, Rice, WHEAT), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser (Xanthan Gum (SOYBEANS, WHEAT)).
CONTAINS: SOYBEANS, WHEAT.
Allergens
This product contains: WHEAT, SOYBEANS.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 924 kJ / 218 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 50 g |
| of which sugars | 47 g |
| Protein | 1.9 g |
| Salt | 2.5 g |
Net Quantity
60g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Shelf-life
Please refer to the packaging for the expiration date.
Safety Information
Ensure the product is stored properly and consumed before the best before date. Keep out of reach of children.
Manufacturer
Lee Kum Kee (China) Trading Limited
28/F, K. Wah International Centre, No. 5 Xiancun Road, Zhujiang New Town, Tianhe District, Guangzhou
+86 20 83162288
Country of origin
China
