4.9(600+ reviews)|900+ sold
Product Highlight
Key Selling Points: Crafted with selected rice wine and brewed soy sauce, offering a rich and mellow flavor that imparts a delightful wine aroma and complex savory taste to dishes.
How to Enjoy: Cooking required. Ideal as a marinade for “drunken” chicken, prawns, or other cold dishes, and for seasoning meat and seafood stir-fries.
Brand Description
Lee Kum Kee is an internationally renowned century-old sauce brand, adhering to the philosophy of "Considering Others' Interests." By blending traditional wisdom with modern techniques, we are dedicated to developing convenient and authentic cooking sauces, bringing a professional-grade seasoning experience to home kitchens.
Ingredient
Water, Rice Wine (Water, Rice, WHEAT), Brewed Soy Sauce (Water, Edible Salt, SOYBEAN, Wheat Flour), White Sugar, Edible Salt, Monosodium Glutamate, Lactic Acid, Spices, Disodium 5′-Inosinate, Disodium 5′-Guanylate.
Allergens
SOYBEAN, WHEAT
Nutritional Information
| Nutrition | Per 100ml |
|---|---|
| Energy | 170 kJ / 41 kcal |
| Fat | 0 g |
| of which saturates | - |
| Carbohydrates | 9 g |
| of which sugars | - |
| Protein | 1 g |
| Salt | 6.98 g |
Net Quantity
410ml
Storage Condition
Store in a cool, dry place. After opening, refrigerate and consume promptly.
Usage Instructions
Cooking required (used as a seasoning sauce).
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
