4.5(2 reviews)|200+ sold
Product Highlight
The Original Caramelised Flavor: Made from world-renowned Biscoff biscuits using a unique recipe since 1932.
Smooth & Irresistible: Expertly crushed into a delightful, velvety spread—the perfect alternative to chocolate spread, peanut butter, or jam.
Versatile Culinary Staple: Ideal for spreading on toast and bagels, topping pancakes and porridge, or as a key ingredient in baking recipes like cheesecakes.
Mindful Ingredients: Vegan-friendly, halal, and kosher. Made with sustainable RSPO-certified palm oil and a nut-free recipe.
Clean Label: Contains no added colors, flavors, or preservatives.
Ingredients
Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid).
*Palm Oil from sustainable and certified plantations.
Allergens
Contains: Soya, Wheat.
Nutritional Information
| Nutrition | Per 100g |
| Energy | 2435 kJ / 584 kcal |
| Fat | 38.1 g |
| of which saturates | 7.6 g |
| Carbohydrates | 57.0 g |
| of which sugars | 36.8 g |
| Fiber | 0.8 g |
| Protein | 2.9 g |
| Salt | 0.54 g |
Net Quantity
720 g
Storage Condition
Store in a cool, dry place between 17°C and 23°C (ambient).
Country of Origin
Belgium.
Best Before End
See packaging for specific date.
Responsible Person
Lotus Bakeries UK, Whitecroft House, 51 Water Lane, Wilmslow, Cheshire, SK9 5BQ, UK.
