Product Highlight
Savory Seafood Flavor: The broth combines the umami of seafood like shrimp and shellfish, with the aroma of garlic oil and a hint of spicy pepper, offering a unique taste.
Springy Noodles: Made from high-quality wheat flour, the round noodle block is non-fried, providing a smooth and elastic texture.
Convenient & Quick: Individually packaged, ready to enjoy after a few minutes of steeping in boiling water. An ideal choice for a quick meal.
Rich Toppings: Includes a sauce packet, powder seasoning packet, and vegetable packet. The vegetable packet contains dehydrated shrimp, fish cake, and vegetables.
Brand Description
“Master Kong” is a well-known food and beverage brand under Tingyi (Cayman Islands) Holding Corp., holding a significant position in China's instant noodle market. The brand is renowned for its diverse product line and consistent quality, committed to providing consumers with delicious and convenient food options.
Ingredient
Noodle Cake: WHEAT Flour, Refined Palm Oil, Starch, Edible Salt, Food Additives (Sodium Carbonate, Sodium Tripolyphosphate, etc.).
Sauce Packet: Refined Palm Oil, Sesame Oil, Brewed Soy Sauce (Water, SOYBEANS, WHEAT, Salt), Edible Salt, White Sugar, Spices, Seafood Seasoning Powder (contains SHRIMP Powder, FISH Sauce, etc.), Yeast Extract, Food Additives (Flavor Enhancers, etc.).
Powder Seasoning Packet: Edible Salt, White Sugar, Spices (contains Pepper), Monosodium Glutamate, Yeast Extract.
Vegetable Packet: Dehydrated Vegetables (Chopped Green Onion, Cabbage), Dehydrated SHRIMP, Fish Cake Simulant (Fish Paste, Starch, etc.).
Allergens
CONTAINS: CEREALS CONTAINING GLUTEN (WHEAT), CRUSTACEANS (SHRIMP), FISH, SOYBEANS.
Nutritional Information
| Nutrient | Per 100g | Per Serving (95g) |
|---|---|---|
| Energy (kJ/kcal) | 1908 kJ / 456 kcal | 1813 kJ / 433 kcal |
| Fat | 21.5 g | 20.4 g |
| of which Saturates | 6.0 g | 5.7 g |
| Carbohydrates | 57.8 g | 54.9 g |
| of which Sugars | 2.7 g | 2.6 g |
| Protein | 8.3 g | 7.9 g |
| Salt | 5.0 g | 4.75 g |
Net Quantity
95 g × 5 packs
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture. Shelf life: 6-12 months depending on batch .
Usage Instructions
Cooking required.
Open the package and place the noodle cake in a bowl
Add all seasoning sachets (soup base, vegetable topping) over the noodles
Pour 450-500ml of boiling water into the bowl
Cover and let steep for 3 minutes
Stir well and enjoy immediately
Country of Origin
Made in China
Best Before Date
180 days to 12 months from production date. See packaging for details .
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
