Product Selling Point
Supreme Sponge Cake Mix is a specially formulated flour designed for making sponge cakes. Sourced from carefully selected high-quality soft wheat, the flour undergoes multiple sieving processes to achieve an exceptionally fine texture. Its superior water absorption capability far exceeds that of regular self-rising flour, resulting in perfectly baked sponge cakes with a soft, light texture and even structure, elevating your baked goods to stand out.
Table
Wheat Flour(with added calcium, iron, niacin, thiamine), raising agents (dicalcium phosphate, sodium bicarbonate)
Allergens
Cereals containing gluten: wheat
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1538kJ/363kcal |
| Fat | 1.5g |
| of which saturates | 0.2g |
| Carbohydrate | 76.7g |
| of which sugars | <0.5g |
| Protein | 9.3g |
| Salt | 0.75g |
Storage Instruction
Store in a cool, dry place, and reseal after opening
Shelf Life
Stable at room temperature
Country of Origin
United Kingdom
Manufacturers Address
Premier Foods, PO Box 216, Tewkesbury, OX9 0DU, United Kingdom
5.0(3 reviews)|900+ sold










