Product Highlight
Traditional dim sum prawn dumplings (Har Gow) with a translucent, chewy wrapper.
Filled with juicy shrimp and bamboo shoot for a classic flavor and texture.
Ingredient
SHRIMP (30%), WHEAT Starch, Bamboo Shoot, SOYBEAN Oil, Tapioca Starch, Potato Starch, Sugar, Rice Powder, SESAME Oil, Flavour Enhancer (E621), Salt, Pepper.
Allergens
CRUSTACEANS (SHRIMP), CEREALS CONTAINING GLUTEN (WHEAT), SOYBEANS, SESAME.
Quantitative Ingredient Declaration
Shrimp 30%
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 700 kJ / 167 kcal |
| Fat | 5.0 g |
| of which Saturates | 1.0 g |
| Carbohydrates | 25.0 g |
| of which Sugars | 3.0 g |
| Protein | 6.0 g |
| Salt | 1.5 g |
Net Quantity
176g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
Cooking required.
Steaming: Steam from frozen over medium heat for 8-10 minutes. No need to defrost.
Ensure the product is thoroughly cooked and piping hot before serving.
Country of Origin
Made in China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
