Product Highlight
Product Overview: Meiji Yan Yan is a fun and interactive snack combining crisp biscuit sticks with a creamy hazelnut-flavoured dipping cream, providing a perfect mix of texture and flavour.
Key Features: The product features two separate compartments: one containing slender, lightly sweetened biscuit sticks, and the other filled with a smooth, rich hazelnut-flavoured chocolate dip.
Consumer Experience: Designed for dipping, it offers an enjoyable eating experience for both children and adults. The biscuit sticks are sturdy, ideal for scooping up the creamy dip.
Serving Suggestions: For a classic snack, simply open both compartments, dip the biscuit sticks into the hazelnut cream, and enjoy. For a creative dessert, crumble the biscuit sticks over the dip or use them to top ice cream or yogurt for added crunch and flavour.
Ingredient
Biscuit Sticks: Wheat flour, sugar, vegetable oils (palm, shea), glucose syrup, MILK powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavourings. Dipping Cream: Sugar, vegetable oils (palm, shea), fat-reduced cocoa powder, whey powder (from MILK), HAZELNUT paste, emulsifier (soya lecithin), flavourings. (Ingredients listed in descending order of weight for each component).
Allergens
Contains CEREALS CONTAINING GLUTEN (WHEAT), MILK, HAZELNUTS, SOYBEANS. May contain OTHER TREE NUTS, PEANUTS, EGGS.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 2260 kJ / 540 kcal |
| Fat | 30 g |
| of which Saturates | 18 g |
| Carbohydrates | 60 g |
| of which Sugars | 38 g |
| Protein | 7.0 g |
| Salt | 0.5 g |
Net Quantity
44g
Storage Condition
Store in a cool, dry place. Consume immediately after opening.
Usage Instructions
Ready to eat.
Country of Origin
Made in Thailand.
Best Before End
See packaging for details.
Responsible Person
UNISNACKS EUROPE LTD
Unit 1-5 Ventura Business Park, Howitt Close, Upper Caldecote, Biggleswade, Bedfordshire, England SG18 9GG
www.unisnacks.co.uk
info@unisnacks.co.uk
4.8(20+ reviews)|800+ sold














