Product Marketing
Discover the exquisite pleasure of the Montezuma's Splotch Milk Chocolate Bar, a 90g testament to the timeless craft of chocolate-making. This creation is born from a commitment to excellence, starting with a carefully selected blend of the world's finest cocoa beans. Through a slow, patient roasting and conching process, the true essence of the cocoa is unlocked, developing the legendary richness that is the hallmark of the Montezuma's name. The recipe is a masterful balance of premium components: the deep, intense notes of single-origin cocoa mass are enriched with the luxurious mouthfeel of pure cocoa butter. This is then harmoniously blended with the finest, air-dried whole milk powder, imparting a silky, creamy foundation. A measured addition of pure cane sugar provides the perfect counterpoint, not to sweeten excessively, but to frame and elevate the natural flavor profile of the cocoa. The final touch, a whisper of natural Bourbon vanilla, adds a layer of aromatic warmth and complexity, rounding out the sensory experience. The result is a chocolate of remarkable smoothness, with a texture so velvety it seems to dissolve upon contact, releasing waves of deep, satisfying flavor. Each bar is expertly tempered to achieve a flawless, glossy snap and a rich, enticing aroma. More than a confection, it is an invitation to pause and savor—a personal indulgence, a sophisticated finish to a meal, or a gift that speaks volumes of your taste. For the true connoisseur, the Splotch Milk Chocolate Bar is not merely consumed; it is an experience, a moment of pure, unadulterated decadence to be treasured.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
Allergens
Contains: Milk, Soya. May contain traces of Nuts.
Nutrition
Nutrition Information | Per 100g | Per 25g Serving (approx.) |
Energy | 2250kJ | 562.5kJ |
535kcal | 133.8kcal | |
Fat | 32g | 8.0g |
of which Saturates | 20g | 5.0g |
Carbohydrate | 55g | 13.8g |
of which Sugars | 54g | 13.5g |
Fibre | 6.0g | 1.5g |
Protein | 6.5g | 1.6g |
Salt | 0.10g | 0.03g |
Storage
Store in a cool, dry place away from direct sunlight and strong odours. Ideal temperature is between 18-20°C. Avoid refrigeration as it may cause the chocolate to 'bloom' (a harmless white coating).
Shelf-life
Please refer to the packaging for the expiration date.
Safety Information
May contain traces of nuts. Choking hazard for children under 3 years old. Consume as part of a balanced diet.
Manufacturer Details
Montezuma's Chocolate Ltd
Unit 2A, Dukes Court
Duke Street
Chichester
West Sussex
PO19 8FX
United Kingdom
