Morrisons Fusilli 500g

Product Description

Features: Made with 100% durum wheat_x000D_ Suitable for Vegans Other Information: Made from EU and Non-EU Wheat Cooking Guidelines: Hob - From Ambient - Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Allow approximately 75g per person. 10-12 min Place pasta in a large pan of boiling, slightly salted water. Stir and return to the boil. Cook for 10 mins for 'al dente' or 12 mins for a softer texture. Drain well and serve immediately in your favourite recipe. Storage: Store in a cool dry place. Storage Type: Ambient Country: Country of Origin - Italy Manufacturers Address: Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL. Morrisons, Fitzwilliam Hall, Dublin, D02 T292. Gross Weight (g): 511 Ingredients: Durum WHEAT Semolina (100%) Allergy Advice: Contains: Wheat Nutrition: (as consumed) per 100g: Energy: 659kJ, : 156kcal, Fat: 0.8g, of which saturates: 0.2g, Carbohydrate: 31.2g, of which sugars: 1.2g, Fibre: 1.8g, Protein: 4.9g, Salt: trace, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains approx. 7 portions_x000D_ (as consumed) per 180g cooked pasta (approx. 75g dry pasta): Energy: 1186kJ, : 280kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 56.2g, of which sugars: 2.2g, Fibre: 3.2g, Protein: 8.8g, Salt: trace, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains approx. 7 portions_x000D_ per 180g cooked pasta (approx. 75g dry pasta) %RI: Energy, : 14%, Fat: 2%, of which saturates: 2%, Carbohydrate, of which sugars: 2%, Fibre, Protein, Salt: <1%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains approx. 7 portions_x000D_ your RI*: Energy: 8400kJ/, : 2000kcal, Fat: 70g, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains approx. 7 portions Per100 PortionType: per 100g