5.0(3 reviews)|100+ sold
Product Highlight
- Made with 100% high-quality durum wheat semolina.
- Suitable for vegans.
- Classic Italian pasta, cooks to perfect al dente texture.
- Versatile for all pasta dishes and sauces.
Ingredients
Durum WHEAT Semolina (100%).
Allergens
Contains: Wheat
Nutritional Information
| Nutrition | Per 100g (cooked) | Per 180g (cooked, approx. 75g dry) | %RI (per 180g) |
|---|---|---|---|
| Energy | 659kJ / 156kcal | 1186kJ / 280kcal | 14% |
| Fat | 0.8g | 1.5g | 2% |
| of which saturates | 0.2g | 0.4g | 2% |
| Carbohydrate | 31.2g | 56.2g | - |
| of which sugars | 1.2g | 2.2g | 2% |
| Fibre | 1.8g | 3.2g | - |
| Trans Fat | Not present | Not present | - |
| Protein | 4.9g | 8.8g | - |
| Salt | trace | trace | <1% |
Net Quantity
500g e (approx. 7 portions)
Storage Condition
Store in a cool, dry place (ambient storage).
Usage Instructions
Use in a wide range of Italian dishes with sauces, vegetables, meat or fish.
Cooking Instructions
Allow 75g dry pasta per person.
Cook in boiling, lightly salted water for:
- 10 minutes for al dente
- 12 minutes for softer textureStir occasionally. Drain well and serve immediately. Ensure product is piping hot before serving.
Country of Origin
Made in Italy
Best Before End
See packaging for details
Responsible Person
Manufacturer: Wm Morrison Supermarkets Limited, Gain Lane, Bradford, BD3 7DL, UK.
