5.0(3 reviews)|100+ sold
Product Highlight
Light and Fluffy: Specially formulated to help you easily bake soft, airy sponge cakes with a consistent, professional texture.
Versatile Base: A multi-functional baking staple that serves as a perfect foundation for various cake types; simply add your favorite flavors or toppings.
Convenient Choice: Ideal for quick home baking, taking the guesswork out of measuring dry ingredients for a traditional sponge.
Quality Ingredients: Made with fortified wheat flour and whole egg powder to ensure a rich, satisfying result.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whole Egg Powder, Skimmed Milk Powder, Salt.
Allergens
Contains: Gluten (Wheat), Egg, and Milk.
Nutritional Information
| Nutrition | Per 100g (as sold/dry mix) |
| Energy | 1550 kJ / 370 kcal |
| Fat | 2.5g |
| of which saturates | 1.0g |
| Carbohydrates | 78g |
| of which sugars | 40g |
| Protein | 7.5g |
| Salt | 1.5g |
Net Quantity
400g
Storage Condition
Store in a cool, dry place. Once opened, keep the package tightly sealed to maintain freshness.
Shelf Life
For best before date: See date marked on packaging.
Manufacturer Address
Hilmore House, Gain Lane, Bradford, BD3 7DL, United Kingdom.
