4.9(10+ reviews)|1k+ sold
Ingredients:
Nemipterus spp. (FISH) (52%), Sepia spp. (MOLLUSCS), Water, Tapioca Starch, WHEAT Starch, Salt, Palm Oil, Flavour Enhancer: Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate, Sugar, SOYA Protein, Modified Tapioca Starch, Albumin (EGG), Onion Powder, Garlic Powder, Spices, Garlic, Cuttlefish Flavour (FISH), Stabilizer: Guar Gum.
Allergy Information:
For allergens, including cereals containing gluten, see ingredients in BOLD.
May Contain: Crustaceans, Milk.
Nutrition:
| Typical Values | Per 100g |
|---|---|
| Energy | 97kcal / 407KJ |
| Fat | 1.6g |
| of which saturates | 1.2g |
| Cabohydrates | 12.4g |
| of which sugar | 4.8g |
| Protein | 8.3g |
| Salt | 1.1g |
Cooking Instructions
Stir-Fry: Stir-fry with vegetable, seafood or noodles
Steam: Reheat for approximately 7 minutes
Boil: Boil in 100 ⁰C hot soup for approximately 7 minutes
Storage:
Keep Frozen below -18 ⁰C
Product of Malaysia
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