Nairn's Gluten Free Caramelised Onion Flatbreads 150g

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Nairn's Gluten Free Caramelised Onion Flatbreads bring together wholesome ingredients and exceptional flavor in a thoughtfully crafted cracker. At the heart of this recipe are gluten-free wholegrain oats, providing a nutritious foundation and a satisfying, slightly nutty character. This base is carefully blended with rice flour, corn starch, and tapioca starch to achieve a perfectly crisp yet sturdy texture that holds up to your favorite toppings. The seasoning is where true distinction lies, featuring a savory blend of dried onion, onion powder, and a hint of yeast extract, all gently sweetened with a touch of sugar to recreate the deeply flavorful, rich taste of slow-caramelised onions. We understand that what you leave out is as important as what we put in. That's why these flatbreads are proudly made without gluten, crafted for those with dietary sensitivities but designed to be enjoyed by everyone. We are committed to responsible sourcing, using sustainable palm fruit oil in our recipe. The careful balance of raising agents ensures a light, airy crispness in every bite. Versatility is key to their design. Their robust structure makes them an ideal canvas for both simple and sophisticated pairings. Enjoy them on their own as a savory snack, or elevate them with a slice of mature cheddar or a spread of creamy goat's cheese. They are equally perfect alongside soups and salads, adding a delightful crunch that complements without overpowering. Each 150g box is filled with flatbreads that turn everyday moments into occasions, proving that free-from choices do not mean compromising on taste or texture. Nairn's Gluten Free Caramelised Onion Flatbreads are a testament to mindful baking—where wholesome ingredients, savory depth, and dietary consideration create a snack you can feel good about sharing and savoring.

Ingredients
Gluten-free Wholegrain Oats, Corn Starch, Sustainable Palm Fruit Oil, Caramelised Onion Seasoning (Sugar, Dried Onion, Salt, Yeast Extract, Onion Powder, Natural Flavoring, Maltodextrin), Tapioca Starch, Rice Flour, Sugar, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt.

Allergens
Contains: OATS. Gluten-free.

Nutrition

Net Quantity

150 g

Storage Condition

Store in a cool, dry place at ambient temperature. Protect from moisture. Once opened, reseal tightly to maintain freshness and that signature airy crispness.

Responsible Person

Nairn’s Oatcakes 90 Peffermill Road, Edinburgh, EH16 5UU, UK. info@nairns-oatcakes.com

Country of Origin

United Kingdom

Best Before End

See date on the packaging.