Shiyuedaotian Longkou Vermicelli 500g
· Ingredients: Pea starch, mung bean starch, water
· Allergens: None
·
|
Nutrient (English) |
Content (per 100g) |
% Daily Value |
|
Energy |
1420 kJ (340 kcal) |
17% |
|
Protein |
1.8g |
3% |
|
Fat |
0.1g |
0% |
|
Carbohydrates |
79.8g |
27% |
|
Sodium |
33mg |
2% |
· Usage Instructions:
· Cold water soaking (30-40 minutes): Suitable for cold mixing and quick stir-frying. Soak until soft without hard core, drain and cut short before use.
· Warm water soaking (40-50℃, 20 minutes): Suitable for steaming and soup dishes, maintaining a certain toughness.
· Boiling water soaking (5-8 minutes): For emergency use, stir occasionally, remove and rinse with cold water to prevent sticking.
· After soaking, if not used temporarily, mix with a little edible oil to prevent drying out.
