Product Highlight
Ingredient quality: Artisanal gingerbread crafted with fortified wheat flour, aromatic ginger, and spices, topped with hand-finished royal icing.
Flavor profile: A warm, comforting ginger spice base balanced by the sweet, delicate crunch of decorative icing.
Design: Intricately decorated in a whimsical unicorn shape, making it an ideal gift or themed party treat.
Presentation: Individually wrapped in crystal-clear cellophane and finished with a ribbon for a premium, gift-ready appearance.
Product features: 60 g individual biscuit with dimensions approximately 120 mm x 100 mm x 15 mm.
Ingredients
Gingerbread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Partially Inverted Refiner’s Syrup, Ginger, Spice, Raising Agent (Sodium Hydrogen Carbonate). Decoration: Sugar, Dried Glucose Syrup, Pasteurised Free Range EGG White, Vegetable Oils (Palm, Rapeseed), Humectant (Vegetable Glycerine), Cornflour, Colours (E102, E155, E129, E122, E133, E153), Stabilisers (Xanthan Gum, Gum Tragacanth), Preservative (Potassium Sorbate).
Allergens
Contains: WHEAT, EGG. May also contain traces of NUTS.
Nutritional Information
| Nutritional Information | Per 100g |
| Energy | 1815 kJ / 431 kcal |
| Fat | 10.9 g |
| of which saturates | 4.2 g |
| Carbohydrate | 79.5 g |
| of which sugars | 61.4 g |
| Protein | 2.5 g |
| Salt | 0.17 g |
Net Quantity
60 g
Country of Origin
United Kingdom
Storage Condition
Store in a cool, dry place, out of direct sunlight.
Best Before End
See packaging for specific date.
Responsible Person
Original Biscuit Bakers
Unit 4, Market Drayton, Shropshire, TF9 3SQ, UK
sales@originalbiscuitbakers.co.uk
