Key Product Selling Points
- Made from natural bamboo for authentic Asian cooking.
- Two tiers for steaming multiple flavors simultaneously.
- Fits inside all School of Wok woks.
- Designed in collaboration with Jeremy Pang from the School of Wok.
- 2-year manufacturer’s guarantee.
Detailed Product Description
The School of Wok Bamboo Steamer is an essential tool for creating authentic Asian meals at home. Crafted from natural bamboo, this steamer features two tiers, allowing you to steam multiple dishes and flavors simultaneously. It is designed to fit comfortably inside all School of Wok woks, enhancing your culinary experience by enabling you to practice the art of Chinese cooking with ease and excellence. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this steamer is part of a thoughtfully curated collection that includes woks, accessories, and kitchen textiles. With a 2-year manufacturer’s guarantee, it is a reliable and versatile addition to your kitchen.
Direction for Use
Before first use, wash the bamboo steamer in warm water to remove any natural residues. Place the steamer inside a wok with boiling water, ensuring the water level is below the bottom tier. Arrange food in the steamer tiers, cover with the lid, and steam until cooked to your preference.
Materials
Steamer: Natural bamboo.
Product Warnings
This bamboo steamer is not suitable for dishwasher use. Always wash by hand with warm water. Avoid soaking the steamer for extended periods to maintain its integrity. Dry thoroughly before storing to prevent mold or mildew.
