Key Product Selling Points
- Medium, flat 7” blade with a straight edge.
- High-quality stainless steel construction.
- Ergonomic handle for comfortable use.
- Ideal for cutting meats, fish, vegetables, and other stir-fry ingredients.
- Can be sharpened with any good quality steel or sharpener.
Detailed Product Description
The School of Wok Stainless-Steel Cleaver is an essential kitchen tool, perfect for preparing all ingredients needed for a stir fry, from herbs and vegetables to meats and proteins. Featuring a medium, flat 7” blade with a straight edge, this cleaver is crafted from high-quality stainless steel, ensuring durability and precision. The ergonomic handle provides a comfortable and secure grip, making it easy to handle during extended use. Designed for versatility, it excels in cutting meats, fish, and vegetables, making it an indispensable tool in any kitchen. Developed in collaboration with chef Jeremy Pang and his business partner Nev Leaning, this cleaver is part of the School of Wok collection, which aims to help cooking enthusiasts master the art of Chinese cuisine. To maintain its durability and lifespan, it is recommended to hand wash the cleaver and dry it thoroughly before storage.
Direction for Use
Use the cleaver for cutting meats, fish, vegetables, and other stir-fry ingredients. After use, hand wash with warm water and mild detergent. Rinse thoroughly and dry immediately with a soft cloth to prevent rust and maintain sharpness. Store in a safe place away from children.
Materials
Cleaver: Stainless steel.
Product Warnings
This product is only available for purchase by individuals aged 18 or over. Always handle with care, as the blade is sharp. Keep out of reach of children. Avoid using the cleaver on hard surfaces like bones or frozen foods to prevent damage to the blade.
