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Product Highlight
Sourced from premium production areas, the mung beans are plump, bright in color, and possess a pure bean aroma.
Naturally retains the intrinsic nutrients of mung beans, making it an ideal ingredient for summer cooling soups and daily healthy cooking.
Soak in advance for 2-3 hours to reduce cooking time and achieve a softer, split texture more easily.
Can be cooked with rice and lily bulbs to make congee, or used to prepare classic mung bean soup, sweet paste, and other desserts.
Brand Description
Shi Yue Dao Tian is committed to providing every household with quality grains and cereals sourced from core production regions. We go directly to the fields, meticulously select fresh seasonal crops, and adhere to natural drying and scientific storage methods, aiming to bring the pure, natural flavor and nutrition from the land to your table.
Ingredient
Mung Beans.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1389 kJ / 332 kcal |
| Fat | 1.0 g |
| of which Saturates | — |
| Carbohydrates | 51.0 g |
| of which Sugars | — |
| Protein | 22.5 g |
| Dietary Fiber | 12.8 g |
| Sodium | — |
| Salt | — |
Net Quantity
500 g
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed in original packaging or transfer to an airtight container after opening. Shelf life: 18 months .
Usage Instructions
Cooking required. Not ready to eat directly.
Sort and rinse: Pick over beans to remove any debris, then rinse thoroughly under cold water .
Cook: Add rinsed beans to a pot with 3 parts water to 1 part beans. Bring to a boil, then simmer for 15–30 minutes until tender and soft .
Sweeten (optional) : For desserts, add sugar during the last 10–15 minutes of cooking .
Country of Origin
Made in China
Best Before Date
See packaging for details .
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