4.9(80+ reviews)|20k+ sold
Product Highlight
Traditional Chinese sweet bean sauce, made with wheat flour and non-GMO soybeans, rich aroma with balanced sweet and savory taste
Smooth and fine texture, ideal as seasoning sauce for classic dishes like Peking duck, spring pancakes, and fried sauce noodles
Versatile use for dipping, stir-frying, marinating, or as hot pot dipping sauce base
Ingredient
Water, WHEAT Flour, Non-GMO SOYBEANS, Salt, Potassium Sorbate.
Allergens
WHEAT, SOY
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 693kJ / 166kcal |
| Fat | 3.3g |
| of which saturates | 0.5g |
| Carbohydrates | 24.0g |
| of which sugars | 5.0g |
| Protein | 9.3g |
| Salt | 8.5g |
Net Quantity
180g
Storage Condition
Store in a cool, dry and ventilated place. Refrigerate at 0°C-4°C and consume immediately after opening.
Usage Instructions
Cooking required. Use as seasoning sauce, suitable for dipping, stir-frying, marinating, or preparing fried sauce noodles and Peking duck.
Best Before Date
12 months. See packaging for details.
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
