Product Highlights
Nutrient-Rich & High in Fiber: An excellent source of plant-based protein (18.7g per 100g) and dietary fiber (12.9g per 100g), supporting digestive health and providing sustained energy.
Zero Fat & Sodium-Free: Naturally contains no fat or sodium, making it a heart-healthy choice for various dietary plans.
How to Enjoy: Ideal for cooking soups, congee, making sweet red bean paste, or mixing into rice and salads after proper soaking and cooking.
Brand Description
Shiyue Daotian is a renowned Chinese brand specializing in high-quality grains, legumes, and staple foods. Committed to providing natural and wholesome ingredients, the brand sources carefully to bring traditional, nutritious pantry essentials to modern households.
Ingredient
Red Beans (Adzuki Beans).
Nutritional Information
| Nutrient | Per 100g | %NRV |
|---|---|---|
| Energy (kJ/kcal) | 1310 kJ / 313 kcal | 16% |
| Fat | 0 g | 0% |
| of which Saturates | 0 g | — |
| Carbohydrates | 52.3 g | 17% |
| of which Sugars | — | — |
| Protein | 18.7 g | 31% |
| Dietary Fiber | 12.9 g | 52% |
| Sodium | 0 mg | 0% |
| Salt | 0 g | — |
Net Quantity
500 g
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture. Keep sealed in original packaging or transfer to an airtight container after opening.
Usage Instructions
Cooking required. Not ready to eat directly.
Sort and rinse: Pick over beans to remove any debris, then rinse thoroughly under cold water.
Soak (recommended) : Soak beans in water for 4-8 hours or overnight to reduce cooking time.
Cook: Drain soaked beans, add fresh water (3 parts water to 1 part beans), bring to a boil, then simmer for 45-60 minutes until tender.
Sweeten (optional) : For desserts, add sugar during the last 10-15 minutes of cooking.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
