4.7(30+ reviews)|8k+ sold
Product Highlight
Rich and Savory Broth: A delightful combination of pickled vegetables, seafood, and spices creates a deeply flavorful soup base.
Loaded with Real Ingredients: Contains visible pieces of bamboo shoot, dried shrimp, seaweed, and mussels for an authentic taste.
Versatile Use: Perfect for hot pot, but also excellent as a base for soups, stews, or braised dishes.
Brand Description
Shoo Loong Kan is a renowned hot pot brand originating from Chengdu, China, famous for its bold and authentic flavors. By bringing the traditional Sichuan hot pot experience to home kitchens, Shoo Loong Kan offers a convenient way to enjoy a communal and flavorful dining experience with high-quality ingredients.
Ingredient
Shortening (Non-hydrogenated) (Refined Palm Oil, Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321)), Pickled Mustard, Salt, Tomato Paste, Beef Tallow, Ginger, Onion, Bamboo Shoot (3.5%), DRIED SHRIMP (3.2%), Salted SEAWEED (2.1%), Flavour Enhancer (E621), Fermented SOYA Bean, DRIED SHRIMP (1.4%), Sugar, Cooking Wine, MUSSELS (1.2%), Garlic, seaweed (1%), Spices, White Wine, Red Dates, Goji Berries, Acid-Hydrolysed Vegetable Protein Flavouring (contains SOYA, WHEAT), Maltodextrin, Flavouring, Disodium Succinate, Disodium 5'-Ribonucleotide, Potassium Sorbate (E202).
Allergens
Contains: CRUSTACEANS (DRIED SHRIMP), MOLLUSCS (MUSSELS), SOYA, GLUTEN (FROM WHEAT).
Quantitative Ingredient Declaration
Bamboo Shoot 3.5%, Dried Shrimp 3.2%, Salted Seaweed 2.1%, Dried Shrimp 1.4%, Mussels 1.2%, Seaweed 1%.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 3220 kJ / 780 kcal |
| Fat | 83.2 g |
| of which saturates | 58.2 g |
| Carbohydrate | 3.1 g |
| of which sugars | 0.5 g |
| Protein | 5.2 g |
| Salt | 18.2 g |
Net Quantity
158g
Storage Condition
Store in a cool, dry place. Consume immediately after opening.
Usage Instructions
Cooking required. Add the contents of the package to 800-1000ml of boiling water. Bring to a boil again, then reduce heat and simmer for 5-10 minutes to allow flavors to meld. Use as a soup base for hot pot ingredients.
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com
