Product Highlight
Premium beef marinated and braised in a rich blend of three savory sauces, resulting in tender, flavorful slices
Ready-to-eat or ready-to-heat convenience, perfect as a cold cut, appetizer, or addition to noodles and rice dishes
Brand Description
Sijia Kitchen specializes in premium prepared meats and traditional Chinese braised dishes. Their products focus on authentic flavors, high-quality ingredients, and the convenience of enjoying restaurant-style delicacies at home with minimal preparation.
Ingredient
Beef, Water, SOYBEAN Oil, SOY Sauce (Water, SOYBEAN, WHEAT, Salt), Sugar, Cooking Wine (WHEAT), Salt, Thickener (Modified Corn Starch), Ginger, Garlic, Spices, Flavor Enhancer (Disodium 5'-Ribonucleotide), Yeast Extract, Color (Caramel).
Allergens
SOYBEANS, WHEAT.
Quantitative Ingredient Declaration - QUID
Beef: 55%.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 780 kJ / 186 kcal |
| Fat | 10.0 g |
| Saturates | 3.5 g |
| Carbohydrates | 6.0 g |
| Sugars | 4.0 g |
| Protein | 18.0 g |
| Salt | 2.0 g |
Warning
Contains flavor enhancer.
Net Quantity
Net: 500g
Storage Condition
Keep refrigerated at 0-4°C. Store in the refrigerator upon receipt and consume by the use-by date. Alternatively, keep frozen at -18°C or below for longer storage. Do not refreeze after thawing.
Usage Instructions
Ready to eat. For best flavor, serve at room temperature or slightly chilled. Can also be sliced and served cold as an appetizer or added to hot soups, noodles, or rice dishes. If frozen, thaw in the refrigerator before consumption. Reheating is optional: steam or microwave briefly until heated through.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person / Manufacturer
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
