4.6(600+ reviews)|7k+ sold
Zucchini Egg Water Chestnut Dumpling
Ingredients:Wheat Flour, Zucchini(24%), Scrambled Eggs(18%)[Egg, Water, Rapeseed Oil, Trehalose, Thickener E1442, Salt, Acidity Regulator E330, Stabilizer E415, Colour E160a(i), Emulsifier 451i], Water, Vermicelli (Sweet Potato Starch, Water, Salt), Margarine [Palm Oil, Water, Emulsifier (E471, E322:Contains Soy), Acidity Regulator E330], Water Chestnut(3%), Salt, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Ginger, Sugar, Corn Starch, Wheat Fiber, Flavour Enhancers (E621, E635), Cassava Starch, Prickly Ash Powder, Ginger Powder, Thickeners (E1420, E1412, E412), Raising Agent E500ii, Flavouring.
Allergens：WHEAT, EGG, SOYBEAN, SESAME
Net Weight: 400g
Nutrition declaration
|
Nutrition facts per |
100 g |
|
Energy |
714kJ /161 kcal |
|
Fat of which - Saturates |
4.5 g 1.2 g |
|
Carbohydrate of which - Sugars |
23.5g 2.1 g |
|
Protein |
6.5 g |
|
Salt |
1.4 g |
Storage Condition: Keep frozen at -18°C or below
Cooking instructions: Do not thaw before use. Boiling dumplings in pot with boiling water and keep high heat for 5 minutes till dumplings float up and turn to medium heat boil for another 2 minutes./OR Steaming dumplings over boiling water for 12 minutes/ OR Pan-fry the dumplings at medium heat for 2 minutes, then add small amount of water and simmer for 4-6 minutes with high heat until the water has evaporated and the bottoms of the dumplings are golden brown.
Product of China
Manufacturer:
SYNEAR FOOD (HENAN) CO., LTD.
NO. 15, YINGCAI STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA
