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Product Highlight
A versatile, gluten-free starch extracted from the cassava root, perfect for use in a wide variety of cooking and baking applications. It is a staple ingredient in many Asian cuisines, known for its neutral flavor and excellent thickening properties.
This fine, white powder creates a clear, glossy finish when cooked and is prized for its ability to provide a chewy, elastic texture in foods. It is an essential ingredient for making authentic bubble tea pearls (tapioca pearls), desserts, and gluten-free recipes.
Primary Use (Thickening): Use as a thickening agent for sauces, gravies, soups, and fruit pie fillings. Mix with a small amount of cold water to create a slurry before stirring into hot liquids to prevent clumping. It thickens quickly at a lower temperature than cornstarch.
Primary Use (Desserts & Baking): A key ingredient in making homemade tapioca pearls, puddings, and mochi. It is also used in gluten-free baking to improve the texture of bread and pastries, and as a coating for fried foods to achieve a crispier exterior.
Ingredient
Tapioca Flour (100%).
Allergens
None.
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 1480 kJ / 350 kcal |
| Fat | 0g |
| of which Saturates | 0g |
| Carbohydrates | 87g |
| of which Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Net Quantity
Please check packaging for net quantity information.
Storage Condition
Store in a cool, dry place. Keep the package tightly sealed after opening to protect from moisture.
Usage Instructions
Cooking required. This is a raw ingredient. Always cook or bake before consumption. For thickening: Create a slurry with cold water before adding to hot preparations. For making tapioca pearls: Mix with hot water to form a dough, shape, and boil.
Country of Origin
Made in Thailand.
Best Before End
See packaging for details.
Responsible Person
ASCO Foods Ltd
Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT
+44 (0)1282 421 400
info@ascofoods.com
