Product Marketing
Elevate your savoury dishes with TT Whole Baby Corn—premium whole baby corn cobs, carefully selected and preserved to lock in their crisp, sweet, and tender natural flavour. A versatile staple for global cuisine, these uncut baby corn cobs bring a delightful crunch to stir-fries, curries, salads, soups, and noodle dishes, perfect for Asian, Mediterranean, and fusion cooking alike. Ready to use with minimal preparation, they save time in the kitchen while adding a fresh, light texture to both vegetarian and non-vegetarian recipes. The 425g pack offers a generous portion for family meals, meal prep, or casual cooking, making it an essential pantry item for home cooks and food enthusiasts. Whether you’re crafting a classic stir-fry, a fresh summer salad, or a hearty curry, TT Whole Baby Corn delivers consistent quality and a deliciously crisp bite in every dish.
Ingredients
100% Whole Baby Corn, Water, Salt, Acidity Regulator (Citric Acid).
Allergens
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~60 kJ / ~14 kcal |
| Fat | 0.2 g |
| of which saturates | 0.0 g |
| Carbohydrate | 2.9 g |
| of which sugars | 1.4 g |
| Protein | 0.7 g |
| Salt | 0.5 g |
| Fiber | 0.6 g |
Usage Instructions
- Easy preparation: Drain the brine and rinse the baby corn under cold water (optional, to reduce saltiness). Use whole, or slice/halve as needed for your recipe.
- Cooking methods:
- Stir-fry: Add whole or sliced baby corn to hot oil with vegetables, meat, or tofu for 3-4 minutes until lightly charred and crisp-tender.
- Curries/stews: Simmer with sauces and other ingredients for 5-6 minutes to infuse flavour while retaining crunch.
- Salads: Add raw whole baby corn to fresh salads for a crisp, refreshing texture, or blanch for 1 minute and cool for a softer bite.
- Soups/noodles: Drop whole baby corn into hot soups or noodle dishes in the last 2-3 minutes of cooking.
- Ready to eat raw as a crunchy snack with dips (hummus, sweet chilli sauce).
Country of Origin
Thailand
Storage
Store unopened in a cool, dry place away from direct sunlight and high humidity. Once opened, transfer any unused baby corn to an airtight container, cover with cold water, and refrigerate at 0-4°C (32-39°F). Consume within 3-4 days of opening for optimal crispness and flavour. Do not freeze—freezing will break down the texture and make the baby corn mushy.
Safety Information
Enjoy as part of a balanced diet—low in calories and high in crunch, it’s a great addition to healthy meals and snacks. Suitable for vegetarians, vegans, gluten-free diets, and all allergen-sensitive diets. Keep out of reach of young children if serving whole (supervise to prevent choking). Do not consume if the can is dented, bulging, leaking, or if the baby corn has an unusual odour, slimy texture, or discoloration.
Best Before Date
See printed details on the top or side of the can (valid for unopened product stored in recommended conditions).
Manufacturer Details
Hyperama Plc
Hyperama Plc Bull Close Road, Nottingham, NG72UT, England
4.7(3 reviews)|300+ sold








