Wadakan Tokkyu Marudaizu Soy Sauce 300ml

Product information
WADAKAN Tokkyu Marudaizu Soy Sauce is a premium Japanese soy sauce crafted using traditional "honjozo" brewing methods with select ingredients. This 300ml variant specifically employs whole soybeans (unlike the brand's other products using defatted soybeans) combined with hard red wheat, fermented for 6-12 months in low-temperature environments (5-10°C). Its brewing process includes a unique "cold-compounding" technique where iced brine halts microbial competition while preserving enzymatic activity, resulting in a layered umami profile with balanced salinity .

Ingredients:
Whole soybeans, wheat, salt, water.

Allergens:
Contains soy and wheat.

Nutritional:
(Per 15ml serving approximate values)

Energy: 40 kJ / 10 kcal
Protein: 2.1g (from soybean hydrolysis)
Carbohydrates: 1.2g (incl. 0.8g natural sugars)
Sodium: 900-950mg (38-40% DV)
Amino nitrogen: 1.4g/100ml (indicator of umami intensity)
Potassium: 15mg
Isoflavones: 8-12mg