5.0(300+ reviews)|1k+ sold
Product Highlight
An instant meal capturing the essence of traditional Chinese "clay pot" cuisine, featuring wide, chewy knife-cut noodles in a savory broth.
Easy preparation: just add boiling water to the pot-style container, cover, and enjoy a hot, hearty noodle soup that simulates a clay pot cooking experience.
Brand Description
Wanhe is dedicated to bringing the authentic and diverse flavors of Chinese regional cuisine to a global audience through convenient instant food formats. The brand emphasizes traditional recipes and quality ingredients for a genuine taste experience.
Ingredient
Knife-Cut Noodles (WHEAT Flour, Water, Salt), Seasoning Powder: Salt, Sugar, Monosodium Glutamate, SOYBEAN Powder, Yeast Extract, Spices (including White Pepper, Ginger Powder, Garlic Powder), Chicken Powder (CHICKEN Meat Extract, Salt), Mushroom Powder. Seasoning Oil: Palm Oil, SESAME Oil, SHELLFISH Extract (CRUSTACEAN) (for umami flavor), Chili Oil (Palm Oil, Chili). Dehydrated Vegetables: Cabbage, Carrot, Spring Onion. Dehydried SHRIMP (CRUSTACEAN).
Allergens
WHEAT, SOYBEANS, SESAME, CHICKEN, SHRIMP (CRUSTACEAN), SHELLFISH (CRUSTACEAN).
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 1650 kJ |
| Protein | 8.0 g |
| Fat | 18.0 g |
| Saturated Fat | 7.5 g |
| Carbohydrate | 55.0 g |
| of which Sugars | 5.0 g |
| Sodium | 1350 mg |
| Salt Equivalent | 3.38 g |
Net Quantity
170g
Storage Condition
Store in a cool, dry place away from direct sunlight and moisture. Consume promptly after preparation.
Manufacturer
Nanyang Wanhexiang Food Co., Ltd.
No. 6 Ma'an Group, Pangzhuang Village, Hongniwan Town, Wancheng District, Nanyang City, Henan
+86-377-61890001
Country of origin
China
