Wanderfort Guangdong Style Sausage 250g

Highlights

• Authentic Cantonese Flavor: Thoughtfully crafted with 72% pork and 14% pork fat, infused with rose wine for a rich, aromatic flavor that’s sweet and savory.

• 86% Meat Content: Full of dense, rich meat with a satisfyingly firm texture.

• Preparation: Boil for 15 minutes in simmering water, then fry in a pan with a little oil until golden brown. Slice or dice before use. Ideal for rice bowls, fried rice, stir-frying, or as a dim sum garnish.

Brand Introduction
Wanderfort is a renowned brand specializing in high-quality, traditional Chinese meat products. With classic recipes and modern food technology, we ensure every sausage delivers authentic Cantonese flavor. From home dining to festive celebrations, Wanderfort accompanies you with genuine taste and premium quality in every bite.

Ingredients
Pork (72%), Pork Fat (14%), White Sugar, Salt, Rose Wine Sorghum Wine (2.5%), Potato Starch, Flavor Enhancer (E621), Glucose, Antioxidant (E316), Stabilizer (E451), Preservative (E250), Curing Agent (E120), Collagen Casings. Meat content not less than 86%.

Nutritional Information

Net Weight
250g

Storage Condition
Store in a cool and dry place or refrigerated. Freeze for long term storage. Cook thoroughly before consumption.

Use Instruction
Cooking required.

1. Cook sausages in boiling water for 15 minutes.

2. Drain well.

3. Sauté in a little oil until golden brown.

4. Slice or dice for use.
   Ensure the product is thoroughly cooked before consumption.

Shelf Life
See packaging for details.

Responsible Person

JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com