4.8(20+ reviews)|4k+ sold
Product Highlights
Spicy fermented bean curd with authentic Chinese flavor.
Rich and creamy texture with balanced spicy seasoning.
Versatile condiment perfect for congee, rice, and cooking.
Brand Description
Wangzhihe is a time-honored Chinese brand with over 350 years of history, specializing in traditional fermented foods. The brand maintains ancient fermentation techniques while ensuring modern quality standards for authentic flavor preservation.
Ingredient
SOYBEANS, Water, Salt, Chili, Rice Wine, SESAME Oil, Red Yeast Rice, Sugar, Spices.
Allergens
Contains: SOYBEANS, SESAME.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 785 kJ / 188 kcal |
| Fat | 10.2 g |
| of which Saturates | 1.8 g |
| Carbohydrate | 12.5 g |
| of which Sugars | 6.8 g |
| Protein | 12.8 g |
| Salt | 9.2 g |
Net Quantity
240g
Storage Condition
Store in a cool, dry place. Refrigerate after opening and consume promptly.
Usage Instructions
Ready to eat.
Country of Origin
China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
