Product Highlight
Premium Beef Meatballs: Delicious, bouncy beef meatballs made with quality beef as the primary ingredient, offering authentic meaty flavor and satisfying texture .
High-Protein, Satisfying Snack: Packed with 12.5g of protein per 100g, making them a nutritious and filling option for hot pot, soups, and stir-fries .
Ready-to-Cook Convenience: Fully prepared and frozen, ready to add directly to simmering broth without thawing .
Versatile Hot Pot Essential: Perfect for soaking up the rich flavors of broths while maintaining their springy, satisfying texture .
Brand Description
Fresh Asia is the UK's leading Asian food brand, dedicated to bringing authentic, high-quality Asian cuisine to Western households. Founded in 2008, the brand has grown to become Europe's premier supplier of premium Chinese frozen foods, supplying over 600 distributors across 19 countries . Fresh Asia combines traditional recipes with modern food technology, holding the prestigious British Retail Consortium (BRC) Food Safety certification at the highest grade and multiple consecutive GREAT TASTE awards . The brand is committed to rigorous quality control and culinary authenticity, ensuring consistent product excellence across its extensive range of meats, dumplings, and meatballs .
Ingredient
Beef, Water, Starch, Salt, Sugar, SOYBEAN Protein, Spices, Flavour Enhancers (Monosodium Glutamate E621, Disodium 5'-Guanylate E635).
Allergens
Contains: SOYBEANS.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 520 kJ / 124 kcal |
| Protein | 12.5 g |
| Fat | 5.8 g |
| of which Saturates | 2.8 g |
| Carbohydrates | 6.2 g |
| of which Sugars | 1.5 g |
| Sodium | 480 mg |
| Salt | 1.2 g |
Net Quantity
200 g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once thawed .
Usage Instructions
Cooking required.
Safety Reminder: This is a raw product. Ensure thorough cooking before consumption.
For Hot Pot / Soup:
Remove from packaging. Do not thaw
Add directly to simmering broth and cook for 5–7 minutes until meatballs float and are cooked through
Serve immediately with dipping sauce
For Stir-fry:
Briefly rinse frozen meatballs under warm water to separate
Stir-fry with vegetables and sauce over high heat for 5-6 minutes until heated through
For Deep-frying:
Thaw overnight in refrigerator
Deep-fry at 170°C for 3-4 minutes until golden brown and cooked through
Country of Origin
Made in China
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
