5.0(1 review)|100+ sold
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There’s nothing quite like the delicious smell of freshly baked bread wafting through your home, is there? Seize the moment and join us in the passion of baking and experience the quality of the Wrights Mixes for yourself. In 1867, George Wright founded the family mill in Ponders End, a place with a history of flour milling dating back to 1086. For six generations, the Wright family has stood for the best flours and mixes, combining traditional craftsmanship with modern technology.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), dried yeast, salt, chickpea flour, rapeseed oil, dextrose, flour treatment agent: ascorbic acid,Wheat starch, enzyme: α-amylase
Allergens
For allergens, including cereals containing gluten, please refer to the ingredients marked in bold.
Nutritional Values
| Nutrient | Per 100 grams (prepared) | Per slice (approx. 45g) |
|---|---|---|
| Energy | 1049kJ / 248kcal | 472kJ / 112kcal |
| Fat | 1.7g | 0.8g |
| of which saturates | 0.4g | 0.2g |
| Carbohydrate | 46.3g | 20.8g |
| of which sugars | 2.0g | 0.9g |
| Fibre | 3.0g | 1.4g |
| Protein | 10.4g | 4.7g |
| Salt | 0.90g |
Storage
Store in a cool, dry place. See top of pack for best before date. This baked product is suitable for home freezing when prepared according to the instructions.
Shelf Life
See top of pack for best before date.
Safety Information
Suitable for vegetarians.
Manufacturers Address
G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG, UK.
