4.5(20+ reviews)|7k+ sold
Highlights
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Transparent & Springy Texture: Made from potato starch, with a transparent and springy texture.
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Core Ingredient for Classic Northeastern Dishes: A core ingredient for making the classic Northeastern dish "Dong Bei La Pi."
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Simple and Quick Preparation: Boil for about 3-5 minutes in boiling water until fully transparent, then rinse with cold water and use.
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Versatile Tasty Base: Can be paired with toppings like cucumber slices, carrot slices, and meat slices, and dressed with sauces such as sesame paste, vinegar, and garlic paste for a delicious dish.
Brand Introduction
Yuan Sen is a brand dedicated to providing authentic Northeastern specialties. We focus on the authenticity and quality of ingredients, striving to bring the traditional flavors of Northeastern China to consumers across the country in a convenient way.
Ingredients
Potato Starch (80%), Water, Salt.
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1450 kJ / 346 kcal |
| Fat | 0.2 g |
| Carbohydrates | 85.0 g |
| Protein | 0.5 g |
| Salt | 2.0 g |
Net Weight
150g
Storage Conditions
Store in a cool and dry place away from light and humidity.
Usage Instructions
Requires cooking. Bring water to a boil, add the product, stir and cook for about 3-5 minutes until fully translucent. Drain and rinse with cold water. Mix with toppings such as cucumber slices, carrot shavings, meat shavings, and seasonings like sesame paste, vinegar, garlic paste, etc., and stir well before consumption.
Country of Origin
China
Shelf Life
See packaging for details.
Responsible Party / Manufacturer
JINGDONG RETAIL (UK) LIMITED
3rd Floor, 20 King Street, London SW1Y 6QY, United Kingdom
