4.7(90+ reviews)|34k+ sold
Product Highlight
Key Features: Traditionally fermented Korean-style spicy cabbage, sour and spicy with a crunchy texture; enhanced with fish and shrimp seasonings for an authentic and rich flavor.
Usage: Ready to eat. A classic Korean side dish perfect with rice, noodles, or used in soups.
Brand Description
ChunYuFu specializes in producing traditional Korean-style kimchi. Adhering to ancient fermentation methods, we select fresh vegetables and natural seasonings, committed to providing consumers with an authentic and healthy fermented food experience.
Ingredient
Chinese Cabbage (48.4%), Cabbage (25%), Water, Chili (2.5%), Sugar, High Fructose Syrup (Corn Starch, Water), Maltose Syrup (Corn Starch, Water), Salt, Garlic, Onion, Acid Hydrolysed Vegetable Protein Seasoning Liquid (SOYBEAN, Water, Salt), Fish Sauce (FISH, SHRIMP (CRUSTACEANS), Water, Salt), SHRIMP (CRUSTACEANS) Paste (SHRIMP (CRUSTACEANS), Salt), Cooking Wine (Water, Sorghum, WHEAT (GLUTEN)), Flavour Enhancer (E621), Thickener (E415), Acidity Regulator (E330), Colour (E160c), Flavour Enhancer (E635).
Allergens
Contains SOYBEAN, FISH, SHRIMP, CRUSTACEANS, WHEAT, GLUTEN.
Quantitative Ingredient Declaration
Chinese Cabbage: 48.4%; Cabbage: 25%
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 224 kJ / 54 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 11.9 g |
| of which sugars | 0 g |
| Protein | 1.3 g |
| Salt | 5.48 g |
Net Quantity
100g
Storage Condition
Keep refrigerated at 0-4°C. Once opened, consume soon. Consume immediately after preparation.
Usage Instructions
Ready to eat. This product is a fermented, ready-to-eat vegetable product. Can be consumed directly after opening.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
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