4.9(10+ reviews)|5k+ sold
Product Highlight
Key Features: Contains 24% pork and 14% shepherd's purse; classic meat and vegetable combination with a fresh, savory flavor.
Usage: Cooking required. Suitable for boiling, pan-frying, or serving in soup.
Brand Description
Fresh Asia is a well-known Asian food brand, focusing on providing high-quality, convenient Asian-flavored foods, and committed to bringing authentic cooking experiences to the family dining table.
Ingredient
Pork (24%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Shepherd's Purse (14%), Bok Choy (3.3%), Pork Fat (3.3%), Cabbage, Starch, Onions, Rapeseed Oil, SOYA Sauce (Water, SOYABEANS 26%, Salt, Sugar, WHEAT (Gluten) 12%, Flavour Enhancer E621, Yeast Extract), Ginger, Salt, Sugar, SESAME Oil, Flavour Enhancers (E621, E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (E316), HVP (SOYA, Maize), Spices.
Allergens
Contains WHEAT, SOYABEANS, SESAME.
Quantitative Ingredient Declaration
Pork: 24%; Shepherd's Purse: 14%
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 881 kJ / 211 kcal |
| Fat | 10.4 g |
| of which saturates | 3.4 g |
| Carbohydrates | 23 g |
| of which sugars | 1.6 g |
| Protein | 7 g |
| Salt | 1 g |
Net Quantity
400g
Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted.
Usage Instructions
This product is a cooking-required frozen raw dumpling. Do not consume raw. Cooking Methods:
Boiling: Cook in boiling water, stir gently. When dumplings float, cook for another 3-4 minutes.
Pan-frying: Thaw, pan-fry with oil over medium heat until bottom is golden, add water, cover and steam until cooked through.
Country of Origin
Made in China.
Best Before Date
See packaging for details
Responsible Person
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom.
