FRESHASIA Signature Dumplings Pork and Chinese Sauerkraut 400g

Product Highlight

• Contains 25% pork paired with tangy Chinese sauerkraut (10%), authentic flavor with rich texture.

• Made with traditional techniques, thin and chewy wrapper, suitable for boiling, steaming, or pan-frying.

Brand Description
Freshasia is a leading Asian food brand in the UK, dedicated to providing consumers with authentic Asian flavors. The brand insists on selecting high-quality ingredients, combining traditional techniques with modern production technology to ensure product quality and taste.

Ingredient
Pork (25%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Pickled Chinese Cabbage (10%) (Chinese Cabbage, Water, Salt, Preservative E202), Cabbage, Pork Fat (3.3%), Spring Onion, Starch, Ginger, Rapeseed Oil, Soy Sauce (Water, SOYABEANS 26%, Salt, Sugar, WHEAT (Gluten) 12%, Flavour Enhancer E621, Yeast Extract), Salt, SESAME Oil, Flavour Enhancers (E621, E627, E631, E635), Stabilisers (E451, E415, E466, E1414, E401), Yeast Extract, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Preservative (E316), Hydrolysed Vegetable Protein (SOYA, Maize), Spices.

Allergens
Contains WHEAT, SOYABEANS, SESAME.

Quantitative Ingredient Declaration
Pork: 25%; Pickled Chinese Cabbage: 10%

Nutritional Information

Net Quantity
400g

Storage Condition
Keep frozen at -18°C or below until best before date. Do not refreeze once defrosted. Cook immediately after opening.

Usage Instructions
Cooking required. Do not consume raw. Cook from frozen for best results: Boiling – cook in boiling water for 5-7 minutes until they float; Steaming – steam for 8-10 minutes; Pan-frying – pan-fry until golden, add water and cover to steam until cooked through. Ensure core temperature reaches above 70°C.

Country of Origin
Made in China.

Best Before Date
See packaging for details

Responsible Business
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com