4.9(90+ reviews)|2k+ sold
Product Highlight
Made from fresh ginger finely ground into a paste, offering a strong, pure ginger flavor with a warm, spicy kick.
Smooth texture, oily and glossy, ready to use for convenience.
A classic dipping sauce for Cantonese dishes like steamed fish, poached chicken, and salads.
Removes unwanted odors, enhances freshness and aroma, a versatile all-purpose kitchen seasoning.
Brand Description
Lee Kum Kee is an internationally renowned Hong Kong sauce brand founded in 1888. Leveraging its deep understanding of traditional flavors and modern innovation, the brand has successfully launched convenient seasoning products like Ginger Paste, bringing authentic Cantonese taste experiences to home cooking.
Ingredient
Ginger, SOYBEAN Oil, Edible Salt, Sugar.
Allergens
SOYBEANS
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy | 61 kJ / 14 kcal |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrates | 2.9 g |
| of which sugars | 1.6 g |
| Protein | < 0.5 g |
| Salt | 1.2 g |
Net Quantity
326 g
Storage Condition
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Usage Instructions
Ready-to-use seasoning. Can be used directly as a dip or as a flavored cooking oil.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
