Jack Link™ quality guarantee family owned since 1885
Quality & Tradition
"Over 100 years ago, my great-grandparents settled in the Northwoods of Wisconsin, bringing with them treasured family recipes and an adventurous spirit.
My family us still here in Northern Wisconsin, taking pride in the quality products we make from those same time-honored recipes. So go ahead, try our snacks. My name on the package is my personal guarantee of your satisfaction. Enjoy!"
Jack Link
Product Marketing
At every step of crafting our premium beef jerky, we adhere to time-honored traditions and uncompromising quality standards, ensuring each bite delivers an authentic, rich flavor that’s deeply satisfying. Our dedication to excellence starts with ingredient selection: we only use carefully selected rump beef, renowned for its lean, tender texture and robust meaty taste, which we then cut into uniform thin strips to ensure consistent flavor absorption and drying. Following the cutting process, the beef strips undergo meticulous preparation, where we remove any excess fat and trim them to perfection, laying the foundation for a clean, pure jerky experience. Next comes the heart of our craft: seasoning with our exclusive family recipe. We blend handpicked, high-quality ingredients to create a unique marinade that infuses the beef strips with layers of savory, aromatic flavor, allowing them to marinate fully and absorb every nuance of the seasoning. Finally, the seasoned beef strips are dried and smoked slowly in hot air using the traditional method—a process that locks in the meat’s natural juices while imparting a subtle, smoky depth. Our four core crafting steps embody our commitment to quality: 1. Select best cuts: Sourcing only premium rump beef for superior taste and texture. 2. Preparation: Precision trimming and fat removal for a clean, tender base. 3. Seasoning / marinade: Exclusive family recipe with selected ingredients for rich, layered flavor. 4. Smoking & drying: Traditional hot air slow smoking and drying to lock in juiciness and smoky aroma. Every piece of our beef jerky is a testament to our passion for craft, offering a hearty, flavorful snack that’s perfect for on-the-go adventures, hiking trips, office breaks, or simply savoring at home.
Ingredients
Beef
Sugar
Sea Salt
Dried Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin)
Hydrolysed Corn Protein
Yeast Extract
Spices
Curing Salt (Salt, Preservative (Sodium Nitrite))
Antioxidant (Extracts of Rosemary)
Acidity Regulator (Citric Acid)
Flavourings
Pineapple Powder
Wood Smoke
It takes 161 g of Beef for 100 g of Beef Jerky
Allergy Advice
Soya - Contains
Wheat - Contains
Nutrition
| 100 g | 25 g | *RI per 25 g** | |
|---|---|---|---|
| Energy | 1069 kJ | 266 kJ | 3 % |
| 253 kcal | 63 kcal | ||
| Fat | 3,5 g | 0,9 g | 1 % |
| of which saturates | 1,5 g | 0,4 g | 2 % |
| Carbohydrate | 20 g | 5,0 g | 2 % |
| of which sugars | 18 g | 4,5 g | 5 % |
| Protein | 35 g | 8,8 g | 18 % |
| Salt | 5,0 g | 1,3 g | 21 % |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
| **25 g = 1 Portion |
Storage
Keeps without refrigeration
Net Quantity
12x25g
Best Before End
See packaging for details
Manufacturers Address
Jack Link's Snacks,
1 Chapel Street,
Warwick,
CV34 4HL,
UK.
