4.6(40+ reviews)|11k+ sold
Highlights
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Classic Cantonese Flavor: Features fresh grass carp and Yangjiang black fermented beans, stir-fried and simmered to perfection for a savory, aromatic dish with tender fish.
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Convenient Ready-to-Eat: Comes in a canned format, ready to serve as a side with congee or rice, or as an ingredient for cooking.
Brand Introduction
Yu Jia Xiang specializes in canned fish products and flavorful fish dishes, transforming the tastes of traditional fishermen into convenient canned food for easy enjoyment.
Ingredient
Dace FISH, Fermented Black Beans (SOYBEANS, Salt), Vegetable Oil, White Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Spices.
Allergens
FISH, SOYBEANS
Nutritional Information
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1200 kJ / 287 kcal |
| Fat | 20.0 g |
| Carbohydrates | 10.0 g |
| Protein | 18.0 g |
| Salt | 3.8 g |
Net Weight
155g
Storage Condition
Store in a cool, dry place away from direct sunlight and heat. Once opened, consume promptly and transfer leftovers to a non-metallic container for refrigeration.
Usage
Ready to eat. Can be consumed directly or used as an ingredient in cooking. For direct consumption, it is recommended as a side dish with rice or porridge.
Country of Origin
Made in China.
Shelf Life
Refer to the package for details.
Responsible Party / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
