5.0(4 reviews)|300+ sold
Materials & Craftsmanship
Constructed with 67 layers of high-quality Damascus composite steel and a 90Cr14MoV core, this knife offers a perfect balance of hardness, flexibility, and corrosion resistance for long-lasting performance. The blade is hand-forged and polished to ensure enduring sharpness and reliable strength.
Product Features & Usage Scenarios
Traditional Damascus Craftsmanship: Inspired by timeless Damascus steel forging, each knife combines modern precision with traditional craftsmanship
67-Layer Damascus Steel with 90Cr14MoV Core: Provides perfect balance of hardness, flexibility, and corrosion resistance for long-lasting performance
Hand-Honed 16° Edge for Smooth Cutting: Expertly sharpened at a precise 16° edge on each side, delivering razor-sharp cutting efficiency for slicing, dicing, and precise food preparation
Ergonomic Ebony Wood Handle: Crafted from durable ebony wood, providing natural texture and comfortable grip with balanced weight for better control and stability
Unique Damascus Pattern: Each blade features a naturally formed Damascus pattern created through multi-layer folding and forging, making every knife truly one of a kind
Dimensions & Specifications
| Specification | Description |
|---|---|
| Blade Construction | 67-layer Damascus composite steel with 90Cr14MoV core |
| Edge Angle | 16° per side, hand-honed |
| Handle Material | Ebony wood |
| Key Features | Rust-resistant, corrosion-resistant, balanced weight |
| Style | Traditional Damascus |
Installation & Maintenance
No installation required. Hand wash with mild detergent and dry immediately. Do not soak in water or place in dishwasher. Regularly hone with sharpening steel and occasionally sharpen with whetstone to maintain edge. Apply food-safe mineral oil to handle periodically to preserve wood.
Safety Warnings
⚠️ WARNING: Extremely sharp blade - handle with care to prevent injury. Keep out of reach of children. Always use on stable cutting board. Do not use as a pry bar or for cutting frozen foods. Store in a knife block or sheath when not in use.
