5.0(4 reviews)|300+ sold
Product Highlight
Classic Asian Staple: A popular choice in the UK Asian foods market, specifically favoured for traditional Pakistani and Indian dishes.
Unique U-Shape: These delicate, fine strands are uniquely shaped for elegant presentation in both sweet and savoury recipes.
Perfect for Desserts: Traditionally used to make Seviyan (sweet vermicelli) or Kheer (rice pudding) by cooking with milk, sugar, and dry fruits.
Versatile Culinary Use: While famous for desserts, it can also be used to enhance the texture of rice dishes or as a base for savoury pasta-style meals.
Quick Cooking: Designed for convenience, these tender strands cook rapidly, making it ideal for busy home cooks.
Ingredients
Wheat Flour (contains Gluten), Water.
(Note: Some variations may be roasted or fried; please check individual packaging for "Roasted" or "Fried" designations which may include vegetable oils).
Allergens
Contains: Gluten (Wheat).
Nutritional Information
| Nutrition | Per 100g |
| Energy | 1506 kJ / 360 kcal |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrates | 72.0g |
| of which sugars | 2.5g |
| Protein | 12.0g |
| Salt | 0.03g |
| (Note: Values are typical for wheat-based vermicelli and may vary slightly by batch). |
Net Quantity
150g
Storage Condition
Store in a cool, dry place. Once opened, keep in an airtight container to preserve freshness and prevent the fine strands from breaking.
Usage Instructions
Sweet (Seviyan): Sauté briefly in ghee (if unroasted), add milk and sugar, and simmer until the liquid is absorbed or thickened. Garnish with nuts.
Savoury: Add to boiling water for 2–3 minutes, drain, and toss with sautéed vegetables and spices.
Country of Origin
Produced in Pakistan.
Best Before End
See packaging for details.
Responsible Person
Manufacturer/Distributor
Alamgeer Foods Ltd, Unit 1, 100 Greet Green Road, West Bromwich, B70 9EN, UK.
