5.0(2 reviews)|300+ sold
Product Marketing
Aroy-D Palm Sugar offers a naturally rich, caramel-like sweetness with subtle hints of butterscotch. Unrefined and traditionally made from the sap of coconut palm flowers, it is a healthier alternative to white sugar, perfect for authentic Southeast Asian desserts, sauces, curries, beverages, and balanced sweetening in both cooking and baking.
Ingredients
Palm Sugar (100%).
Allergens
None.
Nutrition
| Nutrition | Per 100g |
|---|---|
| Energy | ~1650 kJ / ~394 kcal |
| Fat | 0 g |
| Carbohydrate | ~98 g |
| of which sugars | ~98 g |
| Protein | 0 g |
| Salt | < 0.1 g |
Usage Instructions
Grate or chop the hardened sugar before use to help it dissolve more easily. Add directly to curries, sauces, marinades, and simmered dishes.
Dissolve in a small amount of hot liquid before adding to the main mixture for smooth integration.
Can be used as a 1:1 substitute for other sugars in many recipes, but note its stronger flavor and darker color will influence the final dish.
Country of Origin
Thailand
Storage
Store in a cool, dry place in a tightly sealed container to prevent hardening.
Safety Information
If the product becomes hard, it can be gently warmed to soften. Keep out of reach of children. Not suitable for infants under 12 months.
Best Before Date
See packaging for details.
Manufacturer Details
CHADHA ORIENTAL FOODS LIMITED
Grace House, Bessemer Road, Welwyn Garden City, Hertfordshire, AL7 1HW
Tel: 01707 325888
