4.2(70+ reviews)|4k+ sold
Product Highlight
High Gluten Content: Specially selected wheat milled for high protein (gluten) content, ideal for making breads, pizza dough, bagels, and other baked goods that require strong structure and good rise.
Consistent & Reliable Quality: From a reputable brand known for stable performance, ensuring predictable results for both home bakers and professionals.
Versatile Baking Essential: The foundation for a wide range of yeast-leavened recipes, providing excellent dough elasticity and chewiness.
Pure & Simple Ingredient: Contains 100% wheat with no additives, offering a natural base for all your baking creations.
Brand Description
White Shark is a well-known domestic flour brand specializing in the research, development, and production of various specialized flours. Its products are recognized by baking enthusiasts and the food service industry for their consistent quality and professional suitability.
Ingredient
WHEAT.
Allergens
Contains: Cereals containing gluten (WHEAT).
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 1499 kJ / 358 kcal |
| Fat | 1.2 g |
| of which Saturates | — |
| Carbohydrates | 73.0 g |
| of which Sugars | — |
| Protein | 12.5 g |
| Salt | 0 g |
Warning
Do not eat raw flour/dough. Cook thoroughly before consumption.
Net Quantity
1kg.
Storage Condition
Store in a cool, dry place in an airtight container away from direct sunlight and moisture.
Usage Instructions
Cooking required.
Follow your specific bread or dough recipe instructions.
Typically, mix with water, yeast, salt, and other ingredients to form a dough.
Knead, proof, and bake thoroughly at the recommended temperature and time.
Country of Origin
China
Best Before Date
See packaging for details.
Responsible Person
JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
