4.9(30+ reviews)|15k+ sold
Product Highlight
These are authentic Vietnamese rice noodles, made from a simple blend of high-quality rice, water, and salt.
With a width of 3mm, they are perfectly versatile for a variety of Asian dishes, from stir-fries and salads to soups like Pho.
The noodles are dried for long shelf life and convenience, requiring only brief rehydration before use.
They are naturally gluten-free and have a neutral taste that beautifully absorbs the flavors of sauces, broths, and seasonings.
Usage Method 1: For stir-fries or salads. Soak the dried noodles in hot water for 5-8 minutes until softened but still firm (al dente). Drain and rinse with cold water to stop the cooking process. They are now ready to be tossed with your favorite ingredients.
Usage Method 2: For soups. Place the dried noodles directly into boiling broth and cook for 3-5 minutes until tender. Serve immediately in your flavorful soup.
Ingredient
Rice (72%), Water, Salt.
Allergens
None.
Quantitative Ingredient Declaration - QUID
Rice (72%).
Nutritional Information
| Nutrition | Per 100g |
|---|---|
| Energy (kJ/kcal) | 1326 kJ / 317 kcal |
| Fat | 0g |
| Saturates | 0g |
| Carbohydrates | 74g |
| Sugars | 0g |
| Protein | 4g |
| Salt | 1g |
Net Quantity
400g.
Storage Condition
Store in a cool, dry place. Consume immediately after preparation.
Usage Instructions
Cooking required. This product is not ready to eat and must be cooked before consumption. Do not eat raw. Prepare by soaking in hot water or boiling as described in the usage methods above until fully softened and piping hot.
Country of Origin
Made in Vietnam.
Best Before End
See packaging for details.
Responsible Person
ASCO Foods Ltd
Unit 7-8 Amersham Commercial Park, Raans Road, Amersham, HP6 6FT
+44 (0)1282 421 400
info@ascofoods.com
