Product Features
The Blackmoor 23.5cm Griddle Pan is a premium cast iron cookware piece designed for searing, grilling, and frying with professional results. Featuring a distinctive ridged cooking surface, it creates attractive sear marks on steaks, vegetables, and fish while allowing excess fats to drain away for healthier meal preparation.
Materials
High-quality cast iron core for exceptional thermal performance, finished with a protective, high-gloss red enamel coating on the exterior.
Installation & Maintenance
Wash the griddle pan in warm, soapy water and dry it thoroughly before its first use. To protect the enameled finish and the cast iron's integrity, hand washing is strongly recommended, as dishwasher use can dull the exterior over time. Use silicone or wooden utensils to avoid scratching the cooking surface. For stubborn, burnt-on food, soak the pan in warm water with a little baking soda before using a non-abrasive brush. Ensure the pan is completely dry before storage; if any part of the cast iron rim is exposed, a light coating of cooking oil can be applied to prevent oxidation.
Safety Warnings
Burn hazard: the cast iron body and handle will become extremely hot during use and retain heat for a significant amount of time; always use heavy-duty oven mitts or heat-resistant handle covers. This pan is heavy; lift it carefully and avoid sliding it across glass-topped or induction hobs to prevent scratching. Avoid thermal shock by allowing the pan to cool naturally before placing it in water, as rapid cooling can cause the enamel to crack. Not suitable for use in microwave ovens. Ensure the pan is placed on a stable, heat-protected surface when removed from the stove or oven to prevent damage to countertops.
