Detailed Product Description
The Blackmoor Cast Iron 23.5 cm Griddle Pan in Grey is a high‑performance cookware piece crafted to deliver exceptional searing, grilling, and frying results for a variety of foods. Its cast iron core provides superior heat retention and even heat distribution, which are essential for achieving consistent cooking performance on steaks, vegetables, fish, burgers, and more. The ridged griddle surface produces professional‑style grill marks while allowing excess fats and juices to drain away, promoting healthier cooking without compromising flavour. The stylish grey enamel exterior offers a contemporary aesthetic that enhances kitchen presentation and resists staining and wear. Designed for compatibility with all cooktops—including gas, electric, ceramic, and induction—this griddle pan is as versatile as it is durable, suitable for both everyday meals and special occasions.
Key Selling Points
Excellent Heat Retention: Cast iron construction holds and distributes heat evenly for consistent cooking results.
Ridged Surface for Grilling: Promotes attractive sear marks and helps drain excess fats for healthier dishes.
Versatile Use: Ideal for grilling meats, vegetables, seafood, sandwiches, and more.
Stylish Grey Enamel Finish: Adds a modern, refined look to your cookware collection while resisting stains and scratches.
Oven‑Safe: Can be used on the stovetop and finished in the oven for flexible cooking techniques.
All Cooktop Compatibility: Works effectively on gas, electric, ceramic, and induction hobs.
Material
This griddle pan is constructed from high‑quality cast iron with a protective enamel coating in grey. The cast iron core delivers exceptional thermal properties, retaining and radiating heat for superior cooking performance. The enamel exterior enhances durability, simplifies cleaning, and resists rust and surface abrasion. The finish is engineered to maintain its appearance over time while providing robust cooking functionality.
Product Dimensions
Pan Diameter: 23.5 cm
Overall Length (including handle): Approximately 40–45 cm
Cooking Surface Depth: Approximately 2.5–3 cm
Weight: Approximately 2.5–3.5 kg
